These pistachio and rose water scones are a luxurious and aromatic treat, combining the rich, nutty flavor of pistachios with the delicate floral notes of rose water. Perfect for a special occasion or an elegant afternoon tea, they offer a unique and delightful flavor experience that will impress your guests!
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup heavy cream
- 1 teaspoon rose water
- 1/2 cup pistachios, chopped
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. In a separate bowl, combine the heavy cream and rose water. Pour the wet ingredients into the flour mixture and stir until just combined.
5. Gently fold in the chopped pistachios, being careful not to overmix the dough.
6. Turn the dough out onto a lightly floured surface and knead gently a few times until it comes together. Pat the dough into a circle about 1-inch thick.
7. Cut the dough into triangles or use a round cutter to cut out scones. Place them on the prepared baking sheet.
8. Bake for 15-20 minutes, or until the scones are golden brown.
9. Allow to cool slightly before serving. Enjoy warm, perhaps with a drizzle of honey or a dollop of clotted cream for an elegant touch!
Aprile's Kitchen 