This pineapple and cucumber salad is a refreshing and tropical dish that perfectly balances the sweetness of ripe pineapple with the crispness of cool cucumbers. Enhanced with a zesty dressing and a hint of fresh herbs, this salad is ideal for summer gatherings or as a light side dish that brightens up any meal. With its vibrant colors and delightful flavors, it’s a delicious way to enjoy a taste of the tropics!
Ingredients:
• 2 cups fresh pineapple, diced
• 1 large cucumber, diced
• 1/4 red onion, finely chopped
• 1/4 cup fresh mint or cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste
For the Dressing:
• 2 tablespoons olive oil
• 1 tablespoon honey or agave syrup (optional)
• 1 tablespoon lime juice
• Pinch of chili powder or cayenne pepper (optional)
Instructions:
1. In a large mixing bowl, combine the diced pineapple, cucumber, red onion, and chopped herbs.
2. In a small bowl, whisk together the olive oil, honey or agave syrup (if using), lime juice, and optional chili powder or cayenne until well combined.
3. Drizzle the dressing over the salad and toss gently to combine all the ingredients.
4. Adjust seasoning with salt and pepper to taste.
5. Serve immediately or refrigerate for a short time to chill. Enjoy this delicious pineapple and cucumber salad as a refreshing and nutritious addition to your meal!
Aprile's Kitchen 