This peach and arugula salad is a delightful and refreshing dish that combines the sweetness of ripe peaches with the peppery bite of fresh arugula. Enhanced with crunchy nuts and creamy cheese, this salad is perfect for summer gatherings or as a light lunch. With its vibrant colors and harmonious flavors, it’s a delicious way to enjoy seasonal produce and bring a burst of freshness to your table!
Ingredients:
• 4 cups fresh arugula
• 2 ripe peaches, sliced
• 1/2 cup goat cheese or feta cheese, crumbled
• 1/4 cup walnuts or pecans, toasted
• 1/4 red onion, thinly sliced (optional)
• Fresh basil or mint leaves for garnish (optional)
For the Dressing:
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar or apple cider vinegar
• 1 teaspoon honey or maple syrup (optional)
• Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine the fresh arugula, sliced peaches, crumbled cheese, toasted nuts, and red onion (if using).
2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey or maple syrup (if using), salt, and pepper until well combined.
3. Drizzle the dressing over the salad and toss gently to combine all the ingredients.
4. Garnish with fresh basil or mint leaves if desired.
5. Serve immediately and enjoy this delicious peach and arugula salad as a refreshing and nutritious addition to your meal!
Aprile's Kitchen 