This panko-crusted asparagus is a delightful and nutritious side dish that transforms tender asparagus spears into a crunchy, flavorful treat. Coated in a crispy panko breadcrumb mixture and baked to golden perfection, this dish adds a delicious twist to your vegetable intake, making it a fantastic accompaniment to any meal. Easy to prepare and packed with flavor, panko-crusted asparagus is sure to become a favorite way to enjoy this vibrant vegetable!
Ingredients:
- 1 pound fresh asparagus, trimmed
- 2 tbs lemon juice
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon lemon zest (optional)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Optional: grated Parmesan cheese for topping
- Optional: lemon wedges for serving
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, place the flour. In another bowl, place the beaten eggs. In a third bowl, mix the panko breadcrumbs with garlic powder, onion powder, lemon zest (if using), salt, and pepper.
3. Saturate the asparagus in lemon juice. Dredge each asparagus spear in the flour, shaking off any excess. Then dip it into the beaten eggs, and finally coat it with the panko mixture, pressing gently to ensure the breadcrumbs adhere well.
4. Place the coated asparagus on the prepared baking sheet in a single layer.
5. Drizzle the asparagus with olive oil to help them crisp up in the oven.
6. Bake in the preheated oven for about 15-20 minutes, or until the asparagus is tender and the panko coating is golden brown and crispy.
7. If using, sprinkle grated Parmesan cheese over the asparagus during the last few minutes of baking for added flavor.
8. Remove from the oven and serve warm, with lemon wedges on the side if desired.
9. Enjoy this delicious panko-crusted asparagus as a crunchy and flavorful side dish that complements any meal!
Aprile's Kitchen 