These orange cardamom scones are a fragrant and flavorful treat, combining the bright citrus notes of fresh orange zest with the warm, exotic spice of cardamom. Perfect for a special breakfast or an elegant afternoon tea, they offer a delightful twist that will invigorate your taste buds and brighten your day!
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cardamom
- Zest of 1 orange
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon fresh orange juice
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cardamom, and orange zest.
3. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. In a separate bowl, combine the heavy cream, vanilla extract, and fresh orange juice. Pour the wet ingredients into the flour mixture and stir until just combined.
5. Turn the dough out onto a lightly floured surface and knead gently a few times until it comes together. Pat the dough into a circle about 1-inch thick.
6. Cut the dough into triangles or use a round cutter to cut out scones. Place them on the prepared baking sheet.
7. Bake for 15-20 minutes, or until the scones are golden brown.
8. Allow to cool slightly before serving. Enjoy warm, perhaps with a drizzle of icing or a spread of butter for an extra touch of citrusy delight!
Aprile's Kitchen 