Mulled cider is a warm and aromatic beverage that brings together the comforting flavors of apple cider, spices, and citrus, making it a perfect drink for cozy gatherings and chilly evenings. This delightful concoction fills your home with a wonderful fragrance and offers a sweet and spiced taste that warms you from the inside out. Whether enjoyed during the holidays or any time of year, mulled cider is a festive treat that everyone can savor!
Ingredients:
• 1 gallon apple cider
• 3-4 cinnamon sticks
• 5-6 whole cloves
• 2-3 star anise (optional)
• 1-2 orange or lemon slices
• 1-2 tablespoons brown sugar or honey (optional, to taste)
• Nutmeg (optional, for garnish)
Instructions:
1. In a large pot, combine the apple cider, cinnamon sticks, cloves, star anise (if using), and the slices of orange or lemon.
2. Heat the mixture over medium heat until it comes to a gentle simmer.
3. Reduce the heat to low and let it simmer for about 20-30 minutes, allowing the spices to infuse the cider with flavor.
4. Taste the cider, and if desired, add brown sugar or honey to sweeten it according to your preference.
5. Strain the cider to remove the whole spices and citrus slices, if desired.
6. Serve the mulled cider warm in mugs, garnished with a sprinkle of nutmeg or an additional cinnamon stick if you like. Enjoy this comforting and aromatic mulled cider as a delightful way to celebrate the season!
Aprile's Kitchen 