This Mediterranean couscous salad is a delightful and nourishing dish that brings together the vibrant flavors of the Mediterranean. With fluffy couscous, fresh vegetables, and a zesty dressing, this salad is not only visually appealing but also packed with nutrients. Perfect for meal prep, picnics, or as a side dish for grilled meats, it’s a versatile and satisfying option that will transport your taste buds to sunny shores!
Ingredients:
- 1 cup couscous
- 1 1/4 cups vegetable broth or water (find my broth recipes HERE and HERE)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, finely chopped
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
- Optional: 1/4 cup pine nuts or sunflower seeds for crunch
For the Dressing:
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
1. In a medium saucepan, bring the vegetable broth or water to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for about 5 minutes, then fluff with a fork and allow it to cool.
2. In a large mixing bowl, combine the cooled couscous, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and parsley.
3. In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper until well combined.
4. Pour the dressing over the couscous salad and toss gently to coat all the ingredients.
5. If desired, sprinkle with pine nuts or sunflower seeds for added crunch.
6. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld. Enjoy this refreshing Mediterranean couscous salad as a delicious and healthy addition to your meal!
Aprile's Kitchen 