These maple pecan scones are a delightful combination of rich maple flavor and crunchy pecans, making them a perfect treat for breakfast or an afternoon snack. Their warm, comforting taste is sure to brighten your day!
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup brown sugar, packed
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup pecans, chopped
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, brown sugar, baking powder, and salt.
3. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. In a separate bowl, combine the buttermilk, maple syrup, and vanilla extract. Pour the wet ingredients into the flour mixture and stir until just combined.
5. Gently fold in the chopped pecans, being careful not to overmix the dough.
6. Turn the dough out onto a lightly floured surface and knead gently a few times until it comes together. Pat the dough into a circle about 1-inch thick.
7. Cut the dough into triangles or use a round cutter to cut out scones. Place them on the prepared baking sheet.
8. Bake for 15-20 minutes, or until the scones are golden brown.
9. Allow to cool slightly before serving. Enjoy warm, perhaps with a drizzle of maple syrup or a spread of butter for an extra touch of flavor!
Aprile's Kitchen 