These maple bacon scones are a delightful combination of sweet and savory, featuring the rich flavor of crispy bacon paired with the warm sweetness of maple syrup. Perfect for breakfast or a special brunch, they offer a tender, flaky texture that will make each bite a delicious experience you won’t want to miss!
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup brown sugar, packed
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup unsalted butter, cold and cubed
- 1 cup cooked bacon, crumbled (about 6-8 slices)
- 3/4 cup heavy cream
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, brown sugar, baking powder, salt, and black pepper.
3. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. Gently fold in the crumbled bacon until evenly distributed.
5. In a separate bowl, combine the heavy cream, maple syrup, and vanilla extract. Pour the wet ingredients into the flour mixture and stir until just combined.
6. Turn the dough out onto a lightly floured surface and knead gently a few times until it comes together. Pat the dough into a circle about 1-inch thick.
7. Cut the dough into triangles or use a round cutter to cut out scones. Place them on the prepared baking sheet.
8. Bake for 15-20 minutes, or until the scones are golden brown.
9. Allow to cool slightly before serving. Enjoy warm, perhaps with an extra drizzle of maple syrup for an indulgent treat!
Aprile's Kitchen 