These lemon thyme scones are a fragrant and savory treat, beautifully combining the bright citrus flavor of lemon with the earthy, aromatic notes of fresh thyme. Perfect for breakfast or as a delightful accompaniment to afternoon tea, they offer a unique flavor profile that will elevate your scone experience!
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon fresh thyme leaves, chopped (or 1 teaspoon dried thyme)
- Zest of 1 lemon
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, thyme, and lemon zest.
3. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. In a separate bowl, combine the heavy cream, vanilla extract, and fresh lemon juice. Pour the wet ingredients into the flour mixture and stir until just combined.
5. Turn the dough out onto a lightly floured surface and knead gently a few times until it comes together. Pat the dough into a circle about 1-inch thick.
6. Cut the dough into triangles or use a round cutter to cut out scones. Place them on the prepared baking sheet.
7. Bake for 15-20 minutes, or until the scones are golden brown.
8. Allow to cool slightly before serving. Enjoy warm, perhaps with a spread of butter or a dollop of clotted cream for a delightful savory experience!
Aprile's Kitchen 