These lemon poppy seed scones are a refreshing treat with a delightful citrus flavor and a satisfying crunch from the poppy seeds. Perfect for breakfast or an afternoon snack, they are sure to bring a burst of sunshine to your day!
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 tablespoons poppy seeds
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. In a separate bowl, combine the buttermilk, vanilla extract, and lemon zest.
5. Pour the buttermilk mixture into the flour mixture and stir until just combined. Gently fold in the poppy seeds.
6. Turn the dough out onto a lightly floured surface and knead gently a few times until it comes together. Pat the dough into a circle about 1-inch thick.
7. Cut the dough into triangles or use a round cutter to cut out scones. Place them on the prepared baking sheet.
8. Bake for 15-20 minutes, or until the scones are golden brown.
9. Allow to cool slightly before serving. Enjoy warm, perhaps with a drizzle of lemon glaze for an extra touch!
Aprile's Kitchen 