These lemon poppy seed muffins are a bright and zesty treat, featuring the invigorating flavor of fresh lemon combined with the delightful crunch of poppy seeds. Perfect for breakfast or an afternoon snack, they offer a light, fluffy texture and a refreshing citrusy aroma that will uplift your spirits with every bite!
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon poppy seeds
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup buttermilk (or milk with 1 tablespoon vinegar added)
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- Optional: powdered sugar for dusting
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large mixing bowl, whisk together the flour, granulated sugar, poppy seeds, baking powder, salt, and baking soda.
3. In a separate bowl, combine the melted butter, eggs, buttermilk, lemon zest, and lemon juice. Mix until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean and the tops are lightly golden.
7. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
8. If desired, dust with powdered sugar before serving. Enjoy warm or at room temperature, and savor the refreshing burst of lemon in every bite!
Aprile's Kitchen 