Aprile's Kitchen

This lemon herb chicken salad is a light and zesty dish that features tender chicken breast tossed with fresh herbs and a bright lemon dressing. Perfect for a nutritious lunch or a satisfying dinner, this salad is packed with flavor and can be served on its own or over a bed of greens. With its vibrant ingredients and refreshing taste, it’s a delightful way to enjoy a classic chicken salad with a citrus twist!

Ingredients:

• 2 cups cooked chicken breast, shredded or diced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil or cilantro, chopped
• 1/4 cup red onion, finely chopped
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, diced
• Salt and pepper to taste

For the Dressing:

• Juice of 1 lemon
• 3 tablespoons olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon honey or maple syrup (optional)
• Salt and pepper to taste

Instructions:
1. In a large mixing bowl, combine the cooked chicken, chopped herbs, red onion, cherry tomatoes, and cucumber.
2. In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey or maple syrup (if using), salt, and pepper until well combined.
3. Drizzle the dressing over the chicken mixture and toss gently to combine all the ingredients.
4. Adjust seasoning with more salt and pepper if needed.
5. Serve immediately or refrigerate for a short time to chill. Enjoy this delicious lemon herb chicken salad as a refreshing and nutritious addition to your meal!