These honey lavender scones are a delightful and aromatic treat, combining the floral notes of lavender with the natural sweetness of honey. Perfect for a sophisticated breakfast or afternoon tea, they offer a unique flavor that will transport you to a serene garden setting!
Ingredients:
* 2 cups all-purpose flour
* 1/4 cup granulated sugar
* 1 tablespoon baking powder
* 1/2 teaspoon salt
* 1/2 cup unsalted butter, cold and cubed
* 3/4 cup heavy cream
* 1/4 cup honey
* 2 teaspoons dried culinary lavender
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. In a separate bowl, combine the heavy cream and honey, stirring until well mixed. Pour this mixture into the flour mixture and stir until just combined.
5. Gently fold in the dried lavender, being careful not to overmix the dough.
6. Turn the dough out onto a lightly floured surface and knead gently a few times until it comes together. Pat the dough into a circle about 1-inch thick.
7. Cut the dough into triangles or use a round cutter to cut out scones. Place them on the prepared baking sheet.
8. Bake for 15-20 minutes, or until the scones are golden brown.
9. Allow to cool slightly before serving. Enjoy warm, perhaps with a dollop of butter or a drizzle of honey for an extra touch of sweetness!
Aprile's Kitchen 