Aprile's Kitchen

This light and flavorful frittata is perfect for breakfast, brunch, or even a light dinner. Packed with nutritious zucchini and tangy feta cheese, it’s a versatile dish that can be enjoyed warm or cold.

Ingredients:

• 6 large eggs
• 1 medium zucchini, thinly sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup onion, diced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh herbs (such as dill or parsley) for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes, until translucent.
3. Add the sliced zucchini to the skillet and cook for an additional 5-6 minutes, stirring occasionally, until the zucchini is tender.
4. In a bowl, whisk together the eggs, salt, and pepper. Pour the egg mixture over the sautéed vegetables in the skillet.
5. Sprinkle the crumbled feta cheese evenly on top of the egg mixture.
6. Cook on the stovetop for about 2-3 minutes until the edges begin to set, then transfer the skillet to the preheated oven.
7. Bake for 15-20 minutes, or until the frittata is fully set and lightly golden on top.
8. Remove from the oven, let it cool slightly, then slice into wedges. Garnish with fresh herbs if desired, and enjoy your delicious frittata!