This feta and olive salad is a delicious and Mediterranean-inspired dish that combines the briny flavors of olives with the creamy richness of feta cheese. Bursting with fresh vegetables and herbs, this salad is not only easy to prepare but also perfect as a light lunch or a flavorful side dish. With its vibrant colors and savory taste, it’s an excellent way to bring a touch of the Mediterranean to your table!
Ingredients:
• 1 cup feta cheese, crumbled
• 1 cup mixed olives (such as Kalamata, green, or black), pitted and sliced
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped (optional)
For the Dressing:
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine the crumbled feta cheese, sliced olives, cherry tomatoes, diced cucumber, red onion, and chopped herbs.
2. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.
3. Drizzle the dressing over the salad and toss gently to combine all the ingredients.
4. Adjust seasoning with more salt and pepper if needed.
5. Serve immediately or refrigerate for a short time to chill. Enjoy this delicious feta and olive salad as a refreshing and nutritious addition to your meal!
Aprile's Kitchen 