Daikon salad is a refreshing and crunchy dish that highlights the mild, slightly peppery flavor of daikon radish, combined with crisp vegetables and zesty dressings. This vibrant salad is not only delicious but also packed with nutrients, making it a perfect addition to any meal or a light, standalone dish. With its bright colors and delightful textures, daikon salad is sure to awaken your taste buds and provide a satisfying crunch in every bite!
Ingredients:
• 1 large daikon radish, peeled and julienned or grated
• 1 carrot, peeled and julienned or grated
• 1 cucumber, thinly sliced
• 1/4 cup red cabbage, thinly sliced (optional)
• 2 green onions, chopped
• 1/4 cup fresh cilantro or parsley, chopped
• Juice of 1 lime (or lemon)
• 2 tablespoons soy sauce or tamari
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar (optional)
• Sesame seeds for garnish (optional)
Instructions:
1. In a large mixing bowl, combine the julienned or grated daikon radish, carrot, cucumber, red cabbage (if using), green onions, and fresh herbs.
2. In a small bowl, whisk together the lime juice, soy sauce, sesame oil, and rice vinegar to create the dressing.
3. Pour the dressing over the vegetable mixture and toss gently to coat all the ingredients evenly.
4. Let the salad sit for about 10-15 minutes to allow the flavors to meld together.
5. Before serving, sprinkle sesame seeds on top for added crunch and flavor. Enjoy this crisp and refreshing daikon salad as a delicious side dish or as a light meal that’s bursting with flavor and nutrition!
Aprile's Kitchen 