Daikon noodle soup is a light and nourishing dish that features the unique texture of daikon radish as a delightful alternative to traditional noodles. This comforting soup is both refreshing and satisfying, making it a perfect choice for any time of year. With its flavorful broth and a medley of fresh ingredients, daikon noodle soup is a delicious way to enjoy a healthy and wholesome meal that warms the soul!
Ingredients:
- 1 large daikon radish, peeled and spiralized or julienned
- 4 cups vegetable broth or chicken broth (find my broth recipes HERE and HERE)
- 1 cup mushrooms, sliced (such as shiitake or button)
- 1 cup bok choy or spinach
- 1 carrot, julienned
- 2-3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2-3 green onions, chopped (for garnish)
- 2 tablespoons soy sauce or tamari
- 1 tablespoon sesame oil
- Optional: tofu or cooked chicken for added protein
- Salt and pepper to taste
Instructions:
1. In a large pot, heat the sesame oil over medium heat. Add the minced garlic and ginger, sautéing for about 1-2 minutes until fragrant.
2. Add the sliced mushrooms and julienned carrot to the pot, cooking for another 3-4 minutes until the vegetables begin to soften.
3. Pour in the vegetable or chicken broth and bring to a gentle simmer.
4. Add the spiralized or julienned daikon radish, soy sauce, and any additional protein (tofu or chicken) if using. Let the soup simmer for about 10 minutes, or until the daikon is tender.
5. Stir in the bok choy or spinach during the last few minutes of cooking until wilted.
6. Season the soup with salt and pepper to taste. Serve hot, garnished with chopped green onions. Enjoy this delightful daikon noodle soup as a nourishing and flavorful dish that offers a unique twist on traditional noodle soups!
Aprile's Kitchen 