Daikon miso soup is a comforting and flavorful dish that highlights the subtle sweetness of daikon radish, combined with the rich umami of miso paste. This hearty soup is not only warm and satisfying but also packed with nutrients, making it a perfect choice for a light lunch or a cozy dinner. With its deliciously complex flavors and nourishing ingredients, daikon miso soup is a delightful way to enjoy a traditional Japanese staple that’s sure to please!
Ingredients:
- 1 large daikon radish, peeled and diced, or thinly sliced with a mandoline
- 4 cups vegetable broth (or dashi for a more authentic flavor) (find my broth recipes HERE and HERE)
- 1/2 cup silken tofu, cubed (optional)
- 2-3 tablespoons miso paste (adjust to taste)
- 1 tablespoon soy sauce (optional)
- 2 green onions, chopped
- 1 cup spinach or bok choy (optional)
- Seaweed (such as wakame), rehydrated (optional)
- Sesame seeds for garnish (optional)
Instructions:
1. In a large pot, bring the vegetable broth (or dashi) to a gentle simmer over medium heat.
2. Add the daikon radish and cook for about 10-15 minutes, or until the daikon is tender.
3. If using, add the cubed silken tofu and spinach or bok choy to the pot, cooking for an additional 2-3 minutes until heated through.
4. In a small bowl, mix the miso paste with a few tablespoons of the hot broth until smooth. This helps to dissolve the miso without clumping.
5. Remove the pot from heat and stir in the miso mixture, along with soy sauce (if using) and rehydrated seaweed.
6. Serve the soup hot, garnished with chopped green onions and sesame seeds if desired. Enjoy this delicious and nourishing daikon miso soup as a warm and satisfying dish that brings comfort in every bowl!
Aprile's Kitchen 