Daikon and seaweed salad is a refreshing and nutritious dish that combines the crispness of daikon radish with the unique texture and flavor of seaweed. This vibrant salad is not only packed with vitamins and minerals but also offers a delightful umami flavor that elevates any meal. Perfect as a side dish or a light appetizer, daikon and seaweed salad is a fantastic way to enjoy the benefits of fresh ingredients while indulging in a unique culinary experience!
Ingredients:
• 1 large daikon radish, peeled and julienned
• 1 cup dried seaweed (such as wakame or dulse), rehydrated according to package instructions
• 1 small cucumber, thinly sliced
• 1/4 cup grated carrots (optional)
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce or tamari
• 1 tablespoon sesame oil
• 1 teaspoon sugar or honey (optional)
• Sesame seeds for garnish (optional)
• Chopped green onions for garnish (optional)
Instructions:
1. In a large mixing bowl, combine the julienned daikon radish, rehydrated seaweed, sliced cucumber, and grated carrots (if using).
2. In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, and sugar or honey (if using) to create the dressing.
3. Pour the dressing over the vegetable mixture and toss gently to coat all the ingredients evenly.
4. Let the salad sit for about 10-15 minutes to allow the flavors to meld together.
5. Before serving, garnish with sesame seeds and chopped green onions if desired. Enjoy this delicious daikon and seaweed salad as a healthy and flavorful addition to your meals!
Aprile's Kitchen 