Daikon and cucumber salad is a light and refreshing dish that beautifully combines the crispness of daikon radish with the coolness of cucumber, creating a delightful balance of flavors and textures. This simple yet flavorful salad is perfect as a side dish or a light snack, and it’s packed with nutrients that are sure to leave you feeling invigorated. With its vibrant colors and crunchy bites, daikon and cucumber salad is a fantastic way to enjoy fresh ingredients in a delicious way!
Ingredients:
- 1 large daikon radish, peeled and thinly sliced
- 1 medium cucumber, thinly sliced (or julienned)
- 1/4 cup red onion, thinly sliced (optional)
- 1/4 cup fresh cilantro or parsley, chopped
- Juice of 1 lime (or lemon)
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce or tamari
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions:
1. In a large mixing bowl, combine the sliced daikon radish, cucumber, red onion (if using), and fresh herbs.
2. In a separate small bowl, whisk together the lime juice, rice vinegar, soy sauce, sesame oil, salt, and pepper to create the dressing.
3. Pour the dressing over the vegetable mixture and toss gently to coat all the ingredients evenly.
4. Let the salad sit for about 10-15 minutes to allow the flavors to meld together.
5. Before serving, sprinkle with sesame seeds for added texture. Enjoy this refreshing daikon and cucumber salad as a crisp and vibrant addition to your meals!
Aprile's Kitchen 