Daikon and carrot soup is a vibrant and wholesome dish that beautifully combines the subtle sweetness of carrots with the mild flavor of daikon radish. This nourishing soup is not only comforting but also packed with vitamins and minerals, making it an excellent choice for a healthy meal. With its bright orange hue and delightful blend of flavors, daikon and carrot soup is sure to warm you up and leave you feeling satisfied!
Ingredients:
- 1 large daikon radish, peeled and diced
- 2-3 medium carrots, peeled and diced
- 1 onion, chopped
- 2-3 cloves garlic, minced
- 4 cups vegetable broth or chicken broth (find my broth recipes HERE and HERE)
- 1 tablespoon olive oil
- 1 teaspoon ground cumin (optional)
- Salt and pepper to taste
- Fresh herbs for garnish (such as parsley or cilantro)
- Optional: a splash of lemon juice for brightness
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Add the diced daikon radish and carrots to the pot, cooking for about 5-7 minutes until they start to soften.
4. Pour in the vegetable or chicken broth and bring to a simmer. If using, add the ground cumin for added flavor.
5. Let the soup simmer for about 20-25 minutes, or until the daikon and carrots are tender.
6. Remove from heat and, if desired, use an immersion blender to puree the soup until smooth (or transfer to a blender in batches).
7. Season with salt, pepper, and a splash of lemon juice to taste. Serve hot, garnished with fresh herbs. Enjoy this delicious daikon and carrot soup as a nutritious and flavorful dish that is perfect for any occasion!
Aprile's Kitchen 