Daikon and cabbage rolls are a delicious and innovative twist on traditional stuffed cabbage rolls, featuring the crisp texture of daikon radish as a flavorful addition to the filling. These hearty rolls are not only packed with nutrients but also offer a delightful combination of flavors and textures that make them a satisfying meal. Perfect for a cozy dinner or as part of a festive spread, daikon and cabbage rolls are sure to impress with their vibrant presentation and wholesome ingredients!
Ingredients:
- 1 large daikon radish, peeled and grated
- 1 small head of cabbage (green or napa), leaves separated
- 1 cup cooked rice (white, brown, or quinoa)
- 1/2 pound ground meat (such as pork, beef, or turkey) or a plant-based alternative
- 1 small onion, finely chopped
- 2-3 cloves garlic, minced
- 1 tablespoon soy sauce or tamari
- 1 teaspoon ground ginger (optional)
- Salt and pepper to taste
- Tomato sauce or broth for baking (find my broth recipes HERE and HERE) (find my tomato sauce recipe HERE)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat a little oil over medium heat. Add the chopped onion and garlic, sautéing until softened, about 5 minutes.
3. In a large bowl, combine the cooked rice, grated daikon, ground meat or alternative, sautéed onion and garlic, soy sauce, ground ginger (if using), salt, and pepper. Mix well to combine.
4. Bring a pot of water to a boil and blanch the cabbage leaves for about 2-3 minutes until they are pliable. Remove and drain.
5. Place a generous spoonful of the filling onto the center of each cabbage leaf, then fold the sides over and roll it up tightly, securing the filling inside.
6. Place the cabbage rolls seam-side down in a baking dish. Pour tomato sauce or broth over the rolls to keep them moist while baking.
7. Cover the dish with foil and bake for about 30-40 minutes, or until the rolls are cooked through and heated.
8. Serve the daikon and cabbage rolls warm, garnished with fresh herbs if desired. Enjoy this hearty and flavorful dish as a comforting meal that showcases the wonderful pairing of daikon and cabbage!
Aprile's Kitchen 