Daikon and apple slaw is a refreshing and crunchy salad that combines the crispness of daikon radish with the sweet and tangy flavor of apples, creating a delightful balance of tastes and textures. This vibrant slaw is not only visually appealing but also packed with nutrients, making it a perfect side dish for any meal or a light and satisfying snack. With its bright colors and delicious crunch, daikon and apple slaw is sure to be a hit at your next gathering!
Ingredients:
• 1 large daikon radish, peeled and shredded
• 2 medium apples (such as Granny Smith or Honeycrisp), cored and shredded
• 1 carrot, peeled and shredded
• 1/4 cup red cabbage, thinly sliced (optional)
• 1/4 cup fresh parsley or cilantro, chopped
• Juice of 1 lemon
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey or maple syrup (optional)
• Salt and pepper to taste
• 1 tablespoon olive oil (optional)
Instructions:
1. In a large mixing bowl, combine the shredded daikon radish, shredded apples, carrot, red cabbage (if using), and chopped parsley or cilantro.
2. In a separate small bowl, whisk together the lemon juice, apple cider vinegar, honey or maple syrup (if using), olive oil (if using), salt, and pepper to create the dressing.
3. Pour the dressing over the vegetable and apple mixture and toss gently to coat all the ingredients evenly.
4. Let the slaw sit for about 10-15 minutes to allow the flavors to meld together and the slaw to soften slightly.
5. Serve the daikon and apple slaw chilled or at room temperature as a refreshing side dish that adds a delightful crunch to your meals! Enjoy!
Aprile's Kitchen 