Creamy avocado soup is a refreshing and velvety dish that showcases the rich, buttery texture of avocados, perfectly blended with zesty flavors. This chilled soup is not only delicious but also incredibly nutritious, making it a perfect choice for a light lunch or an elegant appetizer. With its vibrant green color and smooth consistency, creamy avocado soup is sure to impress your guests while keeping you cool and satisfied!
Ingredients:
- 2 ripe avocados, pitted and peeled
- 2 cups vegetable broth (or chicken broth) (find my broth recipes HERE and HERE)
- 1 cup coconut milk (or yogurt for a tangy flavor)
- Juice of 1 lime
- 1 clove garlic, minced
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
- Sliced radishes or diced tomatoes for topping (optional)
Instructions:
1. In a blender, combine the avocados, vegetable broth, coconut milk, lime juice, minced garlic, and ground cumin.
2. Blend on high speed until the mixture is completely smooth and creamy, scraping down the sides as needed.
3. Taste the soup and season with salt and pepper to your liking. If you prefer a thinner consistency, you can add more vegetable broth until you reach your desired texture.
4. Transfer the soup to a bowl or container, cover, and refrigerate for at least 30 minutes to chill.
5. Serve the creamy avocado soup cold, garnished with fresh cilantro and topped with sliced radishes or diced tomatoes if desired. Enjoy this deliciously refreshing soup as a perfect way to cool down on a warm day!
Aprile's Kitchen 