Aprile's Kitchen

This chilled cucumber salad is a light and refreshing dish that showcases the crispness of fresh cucumbers, making it a perfect side for warm weather meals. With a tangy dressing and the addition of herbs, this salad is not only easy to prepare but also incredibly satisfying. Ideal for barbecues, picnics, or as a quick snack, it’s a delightful way to enjoy the simplicity and flavor of cucumbers!

Ingredients:

• 4 cups cucumbers, thinly sliced (English or Persian cucumbers work well)
• 1/2 red onion, thinly sliced
• 1/4 cup fresh dill or parsley, chopped
• 1/4 cup cherry tomatoes, halved (optional)

For the Dressing:

• 1/4 cup apple cider vinegar or white vinegar
• 2 tablespoons olive oil
• 1 tablespoon sugar or honey (optional)
• Salt and pepper to taste

Instructions:
1. In a large mixing bowl, combine the sliced cucumbers, red onion, chopped herbs, and cherry tomatoes (if using).
2. In a separate small bowl, whisk together the vinegar, olive oil, sugar or honey (if using), salt, and pepper until well combined.
3. Drizzle the dressing over the cucumber mixture and toss gently to coat all ingredients.
4. Cover and refrigerate for at least 30 minutes to chill and allow the flavors to meld.
5. Serve chilled as a refreshing and crunchy side dish. Enjoy this delicious chilled cucumber salad as a perfect accompaniment to any summertime meal!