This chilled avocado soup salad is a refreshing and creamy dish that combines the rich flavor of ripe avocados with a variety of fresh vegetables. Perfect for hot summer days, this salad offers a light yet satisfying option that can be served as an appetizer or a main course. With its vibrant colors and smooth texture, it’s a delightful way to enjoy the goodness of avocados in a unique and delicious form!
Ingredients:
- 2 ripe avocados, peeled and pitted
- 2 cups vegetable or chicken broth (chilled) (find my broth recipes HERE and HERE)
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro or parsley, chopped
- Juice of 1 lime
- Salt and pepper to taste
For Garnish:
- Extra diced avocado
- Sliced radishes (optional)
- Lime wedges (optional)
Instructions:
1. In a blender, combine the ripe avocados, chilled broth, lime juice, salt, and pepper. Blend until smooth and creamy. Adjust seasoning as needed.
2. In a large mixing bowl, combine the diced cucumber, cherry tomatoes, red onion, and chopped herbs.
3. Pour the chilled avocado soup over the vegetable mixture and gently stir to combine.
4. Serve the salad in bowls, garnished with additional diced avocado, sliced radishes, and lime wedges if desired.
5. Enjoy this delicious chilled avocado soup salad as a refreshing and nutritious addition to your meal!
Aprile's Kitchen 