Indulge in a tropical treat with this creamy chia seed pudding, perfect for breakfast or a refreshing snack. The combination of coconut milk and ripe mango creates a deliciously smooth texture that will brighten your day.
Ingredients:
- 1 cup coconut milk (canned or carton)
- 1/4 cup chia seeds
- 2 tablespoons maple syrup or honey (optional)
- 1/2 teaspoon vanilla extract
- 1 ripe mango, diced
- Fresh mint leaves for garnish (optional)
Instructions:
1. In a mixing bowl, combine the coconut milk, chia seeds, maple syrup (if using), and vanilla extract. Whisk well until all ingredients are mixed thoroughly.
2. Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken the mixture.
3. Once the pudding has set, give it a good stir to break up any clumps.
4. Spoon the chia pudding into serving bowls or glasses and top with the diced mango.
5. Garnish with fresh mint leaves if desired, and enjoy your delicious, healthy treat!
Aprile's Kitchen 