Carrot halwa, also known as gajar halwa, is a traditional Indian dessert that celebrates the natural sweetness of carrots, cooked down with milk, sugar, and aromatic spices. This rich and indulgent dish is often enjoyed during festivals and special occasions, but it’s also a delightful treat to savor any time of the year. With its warm, comforting flavors and luscious texture, carrot halwa is sure to please anyone with a sweet tooth!
Ingredients:
• 4 cups grated carrots
• 4 cups whole milk
• 1 cup sugar (adjust to taste)
• 1/4 cup ghee (clarified butter)
• 1/2 teaspoon cardamom powder
• 1/4 cup chopped nuts (such as almonds, cashews, and pistachios)
• 2 tablespoons raisins (optional)
• A pinch of saffron strands (optional)
Instructions:
1. In a heavy-bottomed pan, add the grated carrots and whole milk. Cook over medium heat, stirring occasionally, until the mixture thickens and the milk reduces, about 30-40 minutes.
2. Once the milk has reduced, add the sugar and stir well. Continue to cook, stirring frequently, until the sugar dissolves and the mixture thickens further, about 10-15 minutes.
3. In a separate small pan, heat the ghee over medium heat. Add the cardamom powder and chopped nuts, sautéing for a few minutes until fragrant. If using, add the raisins and saffron strands, cooking for an additional minute.
4. Pour the ghee and nut mixture into the halwa and mix well to combine. Cook for another 5 minutes, allowing the flavors to meld.
5. Remove from heat and let the halwa cool slightly before serving. Enjoy carrot halwa warm or at room temperature, garnished with additional nuts if desired. This delicious dessert is sure to be a hit!
Aprile's Kitchen 