This carrot and raisin salad is a simple yet delightful dish that combines the natural sweetness of fresh carrots with plump raisins, creating a refreshing and nutritious side. With a creamy dressing that adds richness and a hint of tang, this salad is not only delicious but also a great way to incorporate more vegetables into your diet. Perfect for picnics, potlucks, or as a light side dish, it’s a colorful addition to any meal!
Ingredients:
- 4 cups grated carrots
- 1 cup raisins
- 1/4 cup chopped pecans or walnuts (optional)
- 1/4 cup mayonnaise (or Greek yogurt for a healthier option)
- 1 tablespoon honey or maple syrup (optional)
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine the grated carrots, raisins, and chopped nuts (if using).
2. In a separate small bowl, whisk together the mayonnaise, honey or maple syrup (if using), apple cider vinegar, salt, and pepper until smooth.
3. Pour the dressing over the carrot mixture and toss well to combine, ensuring that the carrots and raisins are evenly coated.
4. Let the salad sit in the refrigerator for about 30 minutes to allow the flavors to meld together.
5. Serve chilled as a refreshing and nutritious side dish. Enjoy this delicious carrot and raisin salad for a sweet and crunchy addition to your meal!
Aprile's Kitchen 