Aprile's Kitchen

This cabbage and carrot salad is a crunchy and colorful dish that combines the sweet and earthy flavors of fresh cabbage and carrots. Tossed with a light dressing, this salad is not only quick and easy to prepare but also packed with nutrients, making it a perfect side dish for any meal. With its vibrant colors and satisfying crunch, it’s a delightful way to enjoy wholesome ingredients!

Ingredients:

• 4 cups green cabbage, finely shredded
• 2 cups carrots, grated
• 1/2 cup red cabbage, finely shredded (optional)
• 1/4 cup green onions, sliced
• 1/4 cup fresh parsley or cilantro, chopped (optional)

For the Dressing:

• 3 tablespoons olive oil
• 2 tablespoons apple cider vinegar or white vinegar
• 1 tablespoon honey or maple syrup (optional)
• Salt and pepper to taste

Instructions:
1. In a large mixing bowl, combine the shredded green cabbage, grated carrots, red cabbage (if using), green onions, and chopped herbs.
2. In a small bowl, whisk together the olive oil, vinegar, honey or maple syrup (if using), salt, and pepper until well combined.
3. Drizzle the dressing over the salad and toss gently to combine all the ingredients.
4. Allow the salad to sit for about 10 minutes to let the flavors meld together before serving.
5. Enjoy this delicious cabbage and carrot salad as a refreshing and nutritious addition to your meal!