This broccoli salad is a hearty and nutritious dish that combines crisp broccoli florets with a medley of colorful ingredients, creating a delightful mix of flavors and textures. Tossed in a creamy dressing and studded with crunchy nuts and sweet dried fruits, this salad makes for a perfect side dish for barbecues, potlucks, or any gathering. Easy to prepare and packed with vitamins, it’s a delicious way to enjoy the goodness of broccoli!
Ingredients:
- 4 cups fresh broccoli florets
- 1/2 cup red onion, finely chopped
- 1/2 cup carrots, grated or shredded
- 1/2 cup dried cranberries or raisins
- 1/4 cup sunflower seeds or chopped walnuts
- 1/2 cup sharp cheddar cheese, shredded (optional)
For the Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine the fresh broccoli florets, red onion, grated carrots, dried cranberries, sunflower seeds or walnuts, and cheddar cheese (if using).
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey or maple syrup, salt, and pepper until smooth and well combined.
3. Pour the dressing over the broccoli mixture and toss gently to coat all the ingredients evenly.
4. Let the salad sit for about 15-30 minutes in the refrigerator to allow the flavors to meld.
5. Serve chilled or at room temperature. Enjoy this delicious broccoli salad as a nutritious and flavorful addition to your meal!
Aprile's Kitchen 