These blackberry lemon scones are a refreshing and vibrant treat, perfectly balancing the tartness of fresh blackberries with the bright zing of lemon zest. Ideal for breakfast or afternoon tea, they offer a delightful lightness and a burst of fruity flavor that will brighten your day!
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup heavy cream
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- 1 cup fresh blackberries (if using frozen, do not thaw)
- 1 tablespoon lemon juice (optional, for added flavor)
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. In a separate bowl, combine the heavy cream, lemon zest, vanilla extract, and lemon juice (if using). Pour the wet ingredients into the flour mixture and stir until just combined.
5. Gently fold in the blackberries, being careful not to overmix the dough.
6. Turn the dough out onto a lightly floured surface and knead gently a few times until it comes together. Pat the dough into a circle about 1-inch thick.
7. Cut the dough into triangles or use a round cutter to cut out scones. Place them on the prepared baking sheet.
8. Bake for 15-20 minutes, or until the scones are golden brown.
9. Allow to cool slightly before serving. Enjoy warm, perhaps with a drizzle of lemon glaze or a spread of butter for an extra touch of brightness!
Aprile's Kitchen 