Avocado tomato basil soup is a delightful and refreshing dish that beautifully combines the juicy sweetness of ripe tomatoes with the creamy richness of avocados and the fragrant aroma of fresh basil. This vibrant soup is perfect for warm weather or as a light, comforting option any time of year. With its bright flavors and velvety texture, avocado tomato basil soup is sure to become a favorite for both casual meals and special occasions!
Ingredients:
- 4 ripe tomatoes, chopped
- 2 ripe avocados, pitted and peeled
- 1 cup vegetable broth (or chicken broth) (find my broth recipes HERE and HERE)
- 1/2 cup fresh basil leaves
- 1 clove garlic, minced
- Juice of 1 lime
- Salt and pepper to taste
- Olive oil for drizzling (optional)
- Additional basil leaves for garnish (optional)
Instructions:
1. In a blender, combine the chopped tomatoes, avocados, vegetable broth, fresh basil leaves, minced garlic, and lime juice.
2. Blend on high speed until the mixture is completely smooth and creamy, scraping down the sides as needed.
3. Taste the soup and season with salt and pepper to your liking. If you prefer a thinner consistency, you can add more vegetable broth until you reach your desired texture.
4. Transfer the soup to a bowl or container, cover, and refrigerate for at least 30 minutes to chill.
5. Serve the avocado tomato basil soup cold or at room temperature, drizzled with olive oil and garnished with additional basil leaves if desired. Enjoy this deliciously fresh and vibrant soup as a delightful addition to your meal!
Aprile's Kitchen 