Avocado chocolate mousse is a rich and indulgent dessert that surprises with its creamy texture and deep chocolate flavor, all while being made with wholesome ingredients. This decadent treat is not only delicious but also packed with healthy fats, making it a guilt-free option for chocolate lovers. With its velvety smoothness and delightful sweetness, avocado chocolate mousse is sure to impress your guests and satisfy your cravings!
Ingredients:
• 2 ripe avocados, pitted and peeled
• 1/2 cup unsweetened cocoa powder
• 1/2 cup maple syrup or honey (adjust to taste)
• 1/4 cup almond milk (or any milk of choice)
• 1 teaspoon vanilla extract
• A pinch of sea salt
• Dark chocolate shavings or berries for garnish (optional)
Instructions:
1. In a blender or food processor, combine the avocados, cocoa powder, maple syrup or honey, almond milk, vanilla extract, and sea salt.
2. Blend until the mixture is completely smooth and creamy, scraping down the sides as needed. Taste and adjust sweetness if necessary.
3. Once blended, transfer the mousse into serving bowls or cups.
4. Refrigerate for at least 30 minutes to allow the mousse to set and chill.
5. Before serving, garnish with dark chocolate shavings or fresh berries if desired. Enjoy this delightful avocado chocolate mousse as a luxurious and healthy dessert that will satisfy any sweet tooth!
Aprile's Kitchen 