This avocado and black bean salad is a vibrant and nutritious dish that combines creamy avocados with hearty black beans for a satisfying meal. Tossed with fresh vegetables and a zesty lime dressing, this salad is packed with flavor and healthy ingredients. Perfect as a light lunch, a side dish, or a filling topping for tacos, it’s a delicious way to enjoy the goodness of avocados and beans in one delightful bowl!
Ingredients:
• 1 can (15 ounces) black beans, rinsed and drained
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, finely chopped
• 1/2 cup corn (fresh, frozen, or canned)
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine the black beans, diced avocados, cherry tomatoes, red onion, corn, and cilantro.
2. Squeeze the juice of the limes over the mixture and gently toss to combine, being careful not to mash the avocados.
3. Season with salt and pepper to taste, adjusting the seasoning as needed.
4. Let the salad sit for about 10 minutes to allow the flavors to meld together.
5. Serve immediately as a refreshing salad, or use it as a topping for tacos, burritos, or grilled meats. Enjoy this delicious avocado and black bean salad for a healthy and satisfying meal!
Aprile's Kitchen 