Aprile's Kitchen

This arugula and pear salad is a delightful combination of peppery greens and sweet, juicy pears, creating a perfect balance of flavors and textures. Topped with crunchy nuts and tangy cheese, this salad is not only beautiful but also incredibly refreshing. Ideal as a starter or a side dish, it’s a wonderful way to enjoy seasonal ingredients and impress your guests with minimal effort!

Ingredients:

• 4 cups fresh arugula
• 2 ripe pears, cored and thinly sliced
• 1/4 cup walnuts or pecans, toasted
• 1/4 cup crumbled goat cheese or feta cheese
• 1/4 red onion, thinly sliced (optional)
• Optional: fresh herbs (like mint or basil) for garnish

For the Dressing:

• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey or maple syrup
• Salt and pepper to taste

Instructions:
1. In a large mixing bowl, combine the fresh arugula, sliced pears, toasted nuts, crumbled cheese, and red onion (if using).
2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey or maple syrup, salt, and pepper until well combined.
3. Drizzle the dressing over the salad and toss gently to coat all the ingredients.
4. Garnish with fresh herbs if desired, and serve immediately.
5. Enjoy this delicious arugula and pear salad as a refreshing and elegant addition to your meal!