Chimichurri sauce is a vibrant and flavorful Argentine condiment that perfectly complements grilled meats, vegetables, and even seafood. With its fresh herbs, garlic, and tangy vinegar, this sauce adds a burst of brightness to any dish, making it a must-have in your culinary repertoire.
Ingredients:
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped (optional)
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/2 cup red wine vinegar
- 1 cup extra-virgin olive oil
- Salt and pepper to taste
Instructions:
1. Combine Ingredients: In a medium bowl, mix together the chopped parsley, cilantro (if using), minced garlic, red pepper flakes, and red wine vinegar.
2. Add Olive Oil: Slowly drizzle in the olive oil while stirring to combine all ingredients thoroughly.
3. Season: Add salt and pepper to taste. Adjust the seasoning if necessary.
4. Let It Rest: Allow the chimichurri to sit at room temperature for at least 30 minutes to let the flavors meld together.
5. Serve: Use immediately or store in an airtight container in the refrigerator for up to a week. Enjoy it drizzled over grilled meats, roasted vegetables, or as a marinade!
Aprile's Kitchen 