Aprile's Kitchen

Indulge in the creamy, comforting delight of rice cream, a luscious dish that melds the subtle sweetness of rice enhanced with a sprinkle of gomashio, a traditional Japanese seasoning or toasted sesame seeds and sea salt.

Ingredients

• 1 cup brown rice
• 2 cups boiling water
• 2 tablespoons gomashio (you can find my gomashio recipe HERE)

Instructions

1. Place the brown rice and a food processor a pulse a few times to grind to a coarse consistency
2. Boil 2 cups boiling water and stir in the processed rice.
3. Allow to simmer until water has absorbed completely. Add more boiling water for a creamier consistency if desired.
4. Sprinkle in gomashio. Enjoy!