Homemade graham crackers are a delightful treat that combines a hint of sweetness with a satisfying crunch, perfect for snacking or using in recipes like s’mores and cheesecakes. With simple ingredients and a quick preparation method, you can create a wholesome version of this classic snack right in your own kitchen.
Ingredients:
- 1 ½ cups whole wheat flour
- ½ cup all-purpose flour
- ½ cup brown sugar, packed
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon (optional)
- ¾ cup unsalted butter, softened
- ¼ cup honey
- 2 tablespoons milk or water
- 1 teaspoon vanilla extract
Instructions:
1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the whole wheat flour, all-purpose flour, brown sugar, baking soda, salt, and cinnamon until well combined.
3. Cream Butter and Add Wet Ingredients: In a separate bowl, cream together the softened butter, honey, milk (or water), and vanilla extract until smooth. Gradually add the dry mixture to the wet mixture, stirring until a dough forms.
4. Roll Out the Dough: Turn the dough out onto a lightly floured surface and roll it out to about ¼-inch thickness. Use a sharp knife or pizza cutter to cut the dough into rectangles or desired shapes.
5. Transfer and Bake: Transfer the cut crackers to the prepared baking sheet. Prick each cracker with a fork to prevent puffing during baking and bake for 12-15 minutes, or until the edges are golden.
6. Cool and Enjoy: Allow the crackers to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them as a snack or use them in your favorite recipes!
Storage: Store any leftover graham crackers in an airtight container at room temperature for up to a week
Aprile's Kitchen 