Gomashio

Gomashio, a traditional Japanese condiment made from toasted sesame seeds and sea salt, adds a delightful nutty flavor to a variety of dishes.

Ingredients:

  • 1 cup sesame seeds
  • Pinch of salt (optional)

Instructions: Toast the Sesame Seeds: In a dry skillet over medium heat, toast the sesame seeds for about 3-5 minutes, stirring frequently, until they are lightly golden and fragrant. Be careful not to burn them.

Welcome to Aprile’s Kitchen, where the joy of homemade goodness meets the art of self-care! Discover a delightful array of homestead-inspired recipes and natural beauty products, as well as family favorites and classic comfort foods, all crafted with love and care.