Gomashio, a traditional Japanese condiment made from toasted sesame seeds and sea salt, adds a delightful nutty flavor to a variety of dishes.

Ingredients:
- 1 cup sesame seeds
- Pinch of salt (optional)
Instructions: Toast the Sesame Seeds: In a dry skillet over medium heat, toast the sesame seeds for about 3-5 minutes, stirring frequently, until they are lightly golden and fragrant. Be careful not to burn them.

