This French Toast is a delightful way to start your day, featuring slices of bread soaked in a rich custard and cooked to golden perfection. Topped with syrup, fruit, or powdered sugar, it offers a comforting and indulgent breakfast experience.
Ingredients
- 4 slices of thick bread (such as brioche, challah, or sourdough)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- A pinch of salt
- Butter or oil for cooking
- Optional toppings: maple syrup, fresh fruit, powdered sugar
Instructions
1. In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined
2. Heat a skillet or griddle over medium heat and add a little butter or oil to coat the surface
3. Dip each slice of bread into the egg mixture, ensuring both sides are fully coated but not soaked
4. Place the coated bread slices in the hot skillet and cook for 2-3 minutes on each side, or until golden brown
5. Remove from the skillet and keep warm while you repeat with the remaining slices
6. Serve hot with your favorite toppings, such as maple syrup or fresh fruit
Aprile's Kitchen 