Aprile's Kitchen

Bring the taste of tradition to your kitchen with these homemade wheat flour tortillas, soft and pliable, perfect for wrapping around your favorite fillings. Whether you’re making tacos, burritos, or quesadillas, these rustic tortillas are a delightful addition to any meal, embodying the heart and soul of homestead cooking.

Ingredients

• 3 cups flour
• 1 teaspoon salt
• 3 tablespoons olive oil
• 1/2 cup cold water

Instructions

1. heat a large cast iron skillet over high heat
2. combine the flour, salt, and olive oil
3. drizzle water in 1 spoonful at a time until dough holds well enough to be rolled out
4. pinch of small handfuls of dough at a time and roll into rounds
5. place on heated skillet and cook until bubbles form on dough
6. flip and do the same on the other side

*careful not to over cook or the tortillas will be dry and brittle