Pumpkin pancakes are a delightful and seasonal breakfast treat that combines the warm, comforting flavors of pumpkin with fluffy, tender pancakes. Perfect for fall, these pancakes are not only delicious but also packed with nutrients from the pumpkin, making them a wholesome choice to start your day. The addition of warm spices like cinnamon and nutmeg enhances the flavor, while maple syrup or a sprinkle of powdered sugar adds the perfect finishing touch. Whether enjoyed on a cozy morning or served at a brunch gathering, pumpkin pancakes are sure to bring joy to your table!
Ingredients:
* 1 cup all-purpose flour
* 1 tablespoon sugar
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon cinnamon
* 1/4 teaspoon nutmeg
* 1/4 teaspoon salt
* 1 cup pumpkin puree (canned or fresh)
* 1 cup buttermilk (or milk with 1 tablespoon vinegar added)
* 1 large egg
* 2 tablespoons melted butter (or oil)
* Additional butter or oil for cooking
Instructions:
1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
2. In another bowl, mix the pumpkin puree, buttermilk, egg, and melted butter until smooth.
3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
4. Heat a skillet or griddle over medium heat and add a little butter or oil to coat the surface.
5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
6. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
7. Remove the pancakes from the skillet and keep warm while you repeat with the remaining batter.
8. Serve the pumpkin pancakes warm, topped with maple syrup, whipped cream, or your favorite toppings. Enjoy this cozy and delicious breakfast treat!
Aprile's Kitchen 