These homemade pita chips are a crunchy and flavorful snack that pairs perfectly with dips or spreads. Easy to make and customizable with your favorite seasonings, they are a healthier alternative to traditional chips and a great addition to any appetizer platter.
Ingredients
- 4 pita bread rounds
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- Optional: dried herbs (oregano, thyme, or rosemary)
Instructions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cut each pita round into 8 wedges and place them in a large bowl. Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and any optional dried herbs, tossing until evenly coated.
3. Arrange the pita wedges in a single layer on the prepared baking sheet, ensuring they are not overlapping.
4. Bake for 10-12 minutes, or until the chips are golden brown and crispy, flipping them halfway through for even cooking.
5. Allow to cool slightly before serving, and pair with hummus, tzatziki, or your favorite dip.
Aprile's Kitchen 