This Pasta Salad is a versatile dish that combines your favorite pasta with fresh vegetables and a zesty dressing, making it perfect for picnics, potlucks, or quick weeknight meals. Easy to customize, it can be made ahead of time and served chilled or at room temperature.
Ingredients
- 8 ounces pasta (such as rotini, penne, or fusilli)
- 1 cup cherry tomatoes, halved
- 1 bell pepper, diced
- 1/2 cucumber, diced
- 1/4 red onion, finely chopped
- 1/2 cup olives, sliced
- 1/2 cup feta cheese, crumbled (optional)
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
1. Cook the pasta according to package instructions, then drain and rinse under cold water to cool
2. In a large mixing bowl, combine the cooled pasta, cherry tomatoes, bell pepper, cucumber, red onion, olives, and feta cheese
3. In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper
4. Pour the dressing over the pasta salad and toss until everything is well combined
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld
6. Serve chilled or at room temperature, and adjust seasoning if necessary
Aprile's Kitchen 