This vibrant mango salsa is a refreshing twist on traditional salsa, combining the sweetness of ripe mangoes with zesty lime and spicy jalapeños. Perfect as a dip with tortilla chips or as a topping for grilled fish or chicken, this salsa is sure to brighten up any meal.
Ingredients
• 2 ripe mangoes, peeled and diced
• 1 small red onion, finely chopped
• 1-2 jalapeño peppers, seeded and minced (adjust to taste)
• 1 red bell pepper, diced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste
• Optional: 1/2 teaspoon ground cumin
Instructions
1. In a large bowl, combine the diced mangoes, chopped red onion, minced jalapeño peppers, and diced red bell pepper.
2. Add the chopped cilantro and lime juice to the mixture, stirring gently to combine.
3. Season with salt to taste, and if desired, add ground cumin for an extra layer of flavor.
4. Allow the salsa to sit for at least 15 minutes to let the flavors meld together before serving.
5. Serve with tortilla chips, or use as a topping for grilled fish, chicken, or tacos. Enjoy!
Aprile's Kitchen 