Freshly baked bagels are a delightful treat that can be enjoyed for breakfast or as a snack, and making them at home is easier than you might think! With a chewy exterior and a soft, flavorful interior, these bagels are perfect for toasting and spreading with your favorite toppings.
Ingredients
- 4 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 cups warm water (110°F/43°C)
- 1 tablespoon vegetable oil
- 1 tablespoon malt syrup or honey (for boiling water)
- Toppings: sesame seeds, poppy seeds, or everything seasoning (optional)
Instructions
1. In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. Add the flour, salt, and vegetable oil to the yeast mixture. Stir until a rough dough forms.
3. Transfer the dough to a lightly floured surface and knead for about 10 minutes until smooth and elastic.
4. Shape the dough into a ball and place it in a greased bowl, covering it with a damp cloth. Let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat your oven to 425°F (220°C) and bring a large pot of water to a boil. Stir in the malt syrup or honey.
6. Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball, then use your finger to poke a hole through the center of each ball to form a bagel shape.
7. Carefully drop the bagels into the boiling water, cooking them for about 1-2 minutes on each side. Remove with a slotted spoon and place them on a parchment-lined baking sheet.
8. If desired, sprinkle the tops with your chosen toppings before baking.
9. Bake the bagels in the preheated oven for 20-25 minutes, or until golden brown.
10. Allow the bagels to cool on a wire rack before slicing and serving. Enjoy!
Aprile's Kitchen 