Potato wedges are a delicious and healthier alternative to traditional fries. They’re easy to make and packed with flavor. This recipe results in crispy, golden-brown wedges that are perfect for dipping in ketchup, aioli, or your favorite sauce.
Ingredients
• 4 large russet potatoes (or your choice of potatoes)
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika (smoked or regular)
• 1 teaspoon dried oregano (or Italian seasoning)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish, optional)
• Optional: Grated Parmesan cheese for extra flavor
### Instructions
1. Preheat the Oven:
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
2. Prepare the Potatoes:
Wash and scrub the potatoes thoroughly. You can peel them if you prefer, but leaving the skin on adds extra texture and flavor. Cut each potato in half lengthwise, then cut each half into wedges (about 6-8 wedges per potato).
3. Season the Wedges:
In a large bowl, combine the potato wedges with olive oil, garlic powder, onion powder, paprika, dried oregano, salt, and pepper. Toss well to coat all the wedges evenly.
4. Arrange on Baking Sheet:
Spread the seasoned potato wedges in a single layer on the prepared baking sheet. Make sure they are not overcrowded to ensure they become crispy.
5. Bake:
Bake in the preheated oven for about 30-35 minutes, turning the wedges halfway through, until they are golden brown and crispy. If you like them extra crispy, you can broil them for an additional 2-3 minutes at the end, but watch closely to avoid burning.
6. Optional: Add Parmesan:
If you’re using grated Parmesan cheese, sprinkle it over the wedges during the last 5 minutes of baking to melt and crisp up.
7. Serve:
Once done, remove the wedges from the oven and let them cool for a few minutes. Garnish with fresh chopped parsley if desired and serve with your favorite dipping sauces.
### Enjoy!
These crispy baked potato wedges are perfect as a side dish or snack. They’re easy to customize with different seasonings, so feel free to experiment with your favorite flavors! Enjoy!
Aprile's Kitchen 