Cornbread is a beloved staple in Southern cuisine, known for its slightly sweet flavor and moist, crumbly texture. Perfect as a side for chili, barbecues, or simply enjoyed with butter and honey, this classic recipe is easy to whip up and always a crowd-pleaser.
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar (adjust to taste)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter (plus extra for greasing the pan)
Instructions:
1. Preheat the Oven: Preheat your oven to 400°. Grease an 8-inch square baking dish or a cast-iron skillet with butter.
2. Mix Dry Ingredients: In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Stir well to ensure the dry ingredients are evenly mixed.
3. Combine Wet Ingredients: In another bowl, whisk together the milk, eggs, and melted butter until fully combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix. The batter may be slightly lumpy, which is perfectly fine.
5. Bake: Pour the batter into the prepared baking dish or skillet, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the cornbread to cool in the pan for about 10 minutes before slicing. Serve warm with butter, honey, or your favorite savory dish.
Aprile's Kitchen 